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Iowa State University Extension & Outreach–ServeSafe

Business Hours (Daytime, M-F)
https://www.extension.iastate.edu/humansciences/servsafe

xclay@iastate.edu

712-262-2264
1515 W 18th St, Spencer, IA 51301

Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. You’ll have the opportunity to take an exam to be certified as a Food Protection Manager.

Eligibility Criteria
Food service managers and employees; Format: One 6-hour course plus certification exam; Certification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection Manager; Cost: $160 ($110 if a member of Iowa Restaurant Association)
Instructions for Referral

REGISTRATION DEADLINE for the SERVSAFE CERTIFIED FOOD PROTECTION MANAGER COURSE is 3 WEEKS BEFORE THE CLASS BEGINS. This deadline allows registered participants to receive their ServSafe book and class materials in the mail prior to the start of class. No exceptions.